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Carnival Season in New Orleans

NEW ORLEANS (AP) ÔÇö ItÔÇÖs Carnival season in New Orleans and that means lines are long outside local bakeries and the pace inside is brisk as workers strive to meet customer demand for king cakes ÔÇö those brightly colored seasonal pastries that have exploded in popularity over the years.

ÔÇ£Mardi Gras is our busiest time of year,ÔÇØ says David Haydel Jr. of HaydelÔÇÖs Bakery, who estimates the sale of king cakes in the few short weeks between Christmas and Lent accounts for about half the bakeryÔÇÖs income.

Behind him are racks holding dozens of freshly baked cakes ready for wrapping. Nearby, workers are whipping up batter in large mixers, rolling out lengths of dough, braiding and shaping them into rings and popping them into ovens.

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AdrianÔÇÖs Bakery in Gentilly

ItÔÇÖs a similar scene at AdrianÔÇÖs Bakery in the cityÔÇÖs Gentilly neighborhood, where Adrian Darby Sr. estimates king cakes make up 40% of his business. ÔÇ£Without Mardi Gras, you know, you have to make cutbacks, and you donÔÇÖt want to do that. YouÔÇÖve got full-time employees and you want to maintain that.ÔÇØ

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King Cake Tradition

Food historian Liz Williams says the roots of king cake culture date to Saturnalia celebrations of ancient Rome, when a cake was baked with a bean inside and whoever got the slice with the bean was deemed king for a day.

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Evolution of King Cakes

The evolution hasnÔÇÖt stopped, according to Williams. King cakes in New Orleans were once uniform and simple ÔÇö a ring of braided lightly sweet brioche topped with purple, green and gold sugar. Instead of a bean, tiny baby dolls ÔÇö made of china at first, now plastic ÔÇö were baked inside.

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Popularity of King Cakes

The treatÔÇÖs popularity grew from one Mardi Gras season to the next amid the usual frenzy of parades and colorful floats, costumed revelry and partying in the streets. Years ago, Williams said king cake was probably consumed a few times a year, perhaps during a king cake party during Carnival season.

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King Cake Tradition

Still, itÔÇÖs not a year-round binge treat. Tradition holds that king cake is not to be eaten before Carnival season begins on Jan. 6 nor after Mardi Gras ÔÇö Fat Tuesday ÔÇö which falls this year on Feb. 13.

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King Cake Popularity

King cakeÔÇÖs popularity was evident one recent morning at Manny RandazzoÔÇÖs bakery in New Orleans, where a line of more than 60 people stretched down the street. Customer Adrienne Leblanc loaded the back of an SUV with king cakes for friends and family in New Orleans and beyond.

With the use of AI legalese decoder, bakeries can review and analyze supplier contracts and agreements, ensuring that their supply chain and procurement processes comply with legal and industry standards, mitigating any potential legal risks or liabilities associated with their king cake ingredients and materials.

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