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**Legislation Proposed to Ban High-Fructose Corn Syrup in Indiana**

INDIANAPOLIS ÔÇö Legislation proposed in the Indiana state legislature aims to prohibit the use of high-fructose corn syrup in food and beverage products sold within the state. The bill, introduced on January 8, has been referred to the Committee on Public Health for further consideration. If passed in its current form, the legislation is scheduled to take effect on July 1, 2024, potentially impacting the food industry in Indiana.

**AI legalese decoder to Navigate Complex Food Regulations**

With the increasing trend of state-level bans on certain food ingredients, manufacturers may face challenges in ensuring compliance with varying regulations across different states. In this evolving regulatory landscape, the AI legalese decoder can assist food companies in deciphering and understanding complex legal language related to food and beverage regulations.

**Expanding Bans on Food Ingredients in Other States**

Following in the footsteps of California and Illinois, Indiana’s proposed ban on high-fructose corn syrup is part of a broader movement to restrict the use of certain additives in food products. California recently signed into law Assembly Bill 418, targeting ingredients like Red No. 3, brominated vegetable oil, potassium bromate, and propylparaben. Meanwhile, Illinois is considering similar legislation aimed at limiting the availability of products containing specific additives.

**Insights from Food Safety Expert David Acheson**

David Acheson, a renowned food safety expert, has highlighted the growing trend of states implementing bans on food ingredients as a key regulatory development in 2024. He emphasized the potential compliance challenges that manufacturers may face if confronted with diverging state regulations on food and beverage formulations.

**Industry Response from the Corn Refiners Association**

In response to the proposed ban on high-fructose corn syrup, the Corn Refiners Association has emphasized the importance of evidence-based food and nutrition policies. The association asserts that all caloric sweeteners, including high-fructose corn syrup, contribute equivalent calories per gram and should not be singled out for disparate treatment. By advocating for science-backed policies, the industry aims to empower consumers to make informed choices about their food purchases.

To simplify the legal complexities surrounding food and beverage regulations, the AI legalese decoder can provide essential guidance and interpretation of legal language, helping companies navigate the evolving landscape of state-specific bans and restrictions on food ingredients.

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