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# Everest Food Products Ensures Safety of Its Spices Amidst Controversy

Indian manufacturer Everest Food Products reassures consumers that its spices are safe for consumption, despite recent concerns raised by Singapore authorities. The issue arose when an importer was asked to recall a product for inspection following a sales ban in Hong Kong, citing a potential cancer risk.

## Export Quality Checks and Assurance

Everest’s popular spice mixes are exported to various countries worldwide, including Asia, Africa, Europe, and the Middle East. The company’s director, Rajiv Shah, emphasized that exports are only cleared after rigorous quality checks and approval from the laboratories of the Spice Board of India. Shah stated that the products are safe, alleviating any concerns regarding their safety.

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## Specific Product Examination by Singapore

Singapore authorities examined only one of Everest’s 60 products, highlighting that most of the company’s offerings passed inspection without any issues. The focus of the investigation was on the fish curry masala, which was alleged to contain elevated levels of a cancer-causing pesticide.

## Industry-Wide Scrutiny and Response

In a similar vein, Hong Kong halted sales of three spice blends from another popular company, MDH, amid quality checks also being conducted in India. Both Everest and MDH came under scrutiny after reports of ethylene oxide contamination, prompting warnings about the risks associated with prolonged exposure leading to cancer.

### Consumer Advisory and Health Precautions

Singapore’s food agency issued a warning on April 18 regarding Everest’s fish curry spice mix, advising consumers not to consume the implicated product. Individuals were urged to seek medical advice if concerned about their health. The longstanding use of spices from both Everest and MDH in home and restaurant kitchens across the subcontinent adds urgency to the need for transparent information and regulatory compliance.

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**First uploaded on: 23-04-2024 at 12:31 IST**

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