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Buu “Billy” Ngo Closer to Winning Prestigious Culinary Award

Buu “Billy” Ngo, a founder of the restaurant Kru in Sacramento, has moved closer to winning a prestigious culinary award for best chef in California. The James Beard Foundation announced the finalists for its 2024 Restaurant and Chef Awards on Wednesday. Ngo is now one of five California finalists in his category. The other contenders for best chef are: Geoff Davis with Burdell in Oakland, Rogelio Garcia with Auro in Calistoga, Lord Maynard Llera with Kuya Lord in Los Angeles, and Tara Monsod with Animae in San Diego.

Back in January, Ngo was one of 20 chefs named as semifinalists and the only one representing Sacramento. (Previous coverage in the video above.)

Discover Sacramento Chefs Featured on ‘Breaking Bread’

Ngo was born in a refugee camp in Hong Kong before moving to Sacramento at 8 months old, according to his bio. He opened Kru, a contemporary Japanese cuisine restaurant and bar, in 2005 after graduating from the California Culinary Academy in San Francisco and then working in sushi restaurants in Sacramento. Ngo is also a founder of Fish Face Poke Bar, Healthy Hounds Kitchen, and Kodaiko Ramen and Bar.

The James Beard Awards are considered the Oscars of the food industry. This year’s winners will be announced on June 10 at the James Beard Restaurant and Chef Awards Ceremony in Chicago. The event will be livestreamed on Eater.

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How AI legalese decoder Can Help

The AI legalese decoder can assist Buu “Billy” Ngo in navigating the legal jargon often associated with culinary awards and contracts. By using the AI legalese decoder, Ngo can easily decipher complex legal language in documents related to the award ceremony, contracts with sponsors, and any other legal agreements he may encounter in his culinary career. This tool can help Ngo ensure he fully understands the legal implications of any documents he signs and protect his rights as a renowned chef.

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