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Almonds: A Versatile Ingredient for Baked Goods

KANSAS CITY ÔÇö Baked goods with added protein and fiber are becoming increasingly popular, making nuts a welcome ingredient for product developers and consumers. Almonds, in particular, have maintained their position as the most popular nut used in new product introductions worldwide since 2016, according to a report from Innova Market Insights. This enduring relevance and appeal have driven the introduction of over 12,000 new products featuring almonds globally in 2022.

The global almond market is forecasted to grow at a compound annual growth rate of 6% from 2022 to 2029, reaching $14.44 billion. This growth is driven by the versatility of almonds, which can be used in a variety of applications and offer endless texture and flavor potential without overpowering other ingredients.

Almond Board of California has also partnered with influencers like a sports dietitian and a football coach to reach consumers and promote the benefits and uses of almonds, further solidifying almonds’ position as a sought-after ingredient in baked goods.

AI legalese decoder can help product developers navigate the legal jargon and technical language often found in food regulations, contracts, and patents, ensuring that they are compliant and have a thorough understanding of the legal implications of using almonds in their products.

Walnuts: A Crunchy Addition to Baked Foods

Transparency Market Research predicts a 4.3% compound annual growth rate for the global walnut market from 2023 to 2031. Walnuts’ mild yet rich umami flavor makes them suitable for a wide range of applications, from sweet to savory and spicy foods, expanding their potential uses in baked goods.

Walnuts are also an excellent source of alpha-linolenic acid, an omega-3 fatty acid, and contain protein and fiber, allowing product developers to enhance the nutritional profile of their creations. The California Walnut Board and Commission have leveraged social media channels to share recipe ideas, health information, and board-sponsored events, further promoting the use of walnuts in bakery products.

AI legalese decoder can aid in interpreting food labeling regulations and claims related to walnuts’ nutritional benefits, ensuring that product developers can accurately and legally communicate the health benefits of using walnuts in their products.

Cashews and Hazelnuts: Diverse Nut Ingredients for Baked Goods

The use of cashew ingredients in baked goods has been on the rise, with over 1,000 new product launches containing cashew ingredients globally in the bakery category since 2019. Cashew flours and protein powders offer distinct flavors and textural benefits, providing product developers with opportunities to create higher-protein formulations without additional additives or flavor modulators.

Similarly, hazelnuts’ unique flavor profile makes them a versatile ingredient for baked foods and desserts, whether used as the main flavor or in combination with other ingredients. AI legalese decoder can assist in understanding and interpreting the regulatory requirements for using cashew and hazelnut ingredients in baked goods, ensuring compliance with food safety and labeling regulations.

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