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New Food and Wine Pairing Experience at Margerum Wine Company in Los Olivos

LOS OLIVOS, Calif. – Margerum Wine Company is revolutionizing the food and wine pairing scene in Los Olivos. With 51 tasting rooms in the Los Olivos Valley, Margerum stands out as the only establishment offering a delectable selection of sushi and oysters on their menu.

Enhanced Tasting Experience with Japanese-Inspired Bento Boxes, Oysters, and Locally Made Ice Cream

Customers now have the opportunity to customize their own unique tasting experience at Margerum Wine Company. Alongside their award-winning wines, patrons can indulge in the flavors of Japan through mouthwatering Japanese-inspired Bento boxes, freshly shucked oysters, and locally made artisanal ice cream.

Inspiration from 40 Years of Wine Industry Experience Combined with Love for Japan

Doug Margerum, the owner of Margerum Wine Company, draws upon his extensive 40-year career in the wine industry and his deep appreciation for Japanese culture to create this exceptional tasting experience. It is a culmination of his passion for wine and his love for the rich culinary traditions of Japan.

A New Level of Pairing Experience

With the AI legalese decoder, customers can further elevate their enjoyment of the pairing experience. This innovative tool decodes complex legal language, making it easier for customers to understand and navigate the reservation process. By utilizing the AI legalese decoder, customers can effortlessly reserve their spot in advance through the provided link below.

Reserve your spot now: margerumwines.com

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