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The Fernette family of South New Berlin has recently opened a new location of their Donut Hut & Bakery at the Unadilla Diner. This expansion follows the success of their first Donut Hut & Bakery in Norwich. The family had been considering this move for the past 20 years and finally decided to take the plunge. Their previous location in Chenango Forks was not ideal, but the Norwich location that opened last year has been thriving. When the opportunity to take over the Unadilla Diner arose, the Fernette family was chosen due to their impressive ratings and reviews.

The response from customers has been overwhelmingly positive. Many people in the area are thrilled that the Donut Hut & Bakery has come to their town. The business already attracts customers from all over, catering to a younger crowd in Norwich and a more senior demographic in Unadilla. The success of the business is largely attributed to the support of their loyal customers. The Fernette family acknowledges that without them, they wouldn’t have achieved the level of success they currently enjoy.

The key to their success lies in the quality of their offerings. Everything at the Donut Hut & Bakery is made from scratch and freshly prepared every day. In addition to their varied selection of donuts and pastries, they also serve full breakfasts, breakfast sandwiches, burritos, burgers, fries, and will soon be expanding their menu to include chicken wings and dinners on certain days of the week. The larger space in the Unadilla location allows them to expand their menu offerings and better accommodate their customers.

One of the unique aspects of the Donut Hut & Bakery is their ever-changing donut flavors. They rotate flavors seasonally and also introduce new flavors based on customer suggestions. Some customer favorites include raspberry cheesecake, blueberry cheesecake, coconut dream, and peanut butter and jelly. The Fernette family is constantly experimenting with new ideas and welcomes input from their customers.

The success of the Donut Hut & Bakery is also attributed to the involvement of family and close friends. With 12 children ranging in age from 8 to 27, the Fernette family has been able to rely on the support and dedication of their own kin. Some close friends have also pitched in to help with the business. This has truly been a family effort.

Looking ahead, the Fernette family plans to continue expanding and improving their offerings. They are considering hosting live bands at their Unadilla location and have also established numerous commercial accounts. They have catered large orders, such as providing 125 dozen donuts to Colgate College and nearly 200 dozen donuts to the Donna Frech School of Dance. They also actively participate in fundraisers for schools, offering specialty donuts at a discounted price.

The Donut Hut/Unadilla Diner is currently open from 4 a.m. to 3 p.m. on a daily basis. The early morning hours may be subject to change, and evening hours will be added once dinner service is introduced.

In summary, the Fernette family has successfully expanded their Donut Hut & Bakery business to Unadilla, bringing delicious donuts and other treats to the area. Their commitment to quality, customer satisfaction, and involvement of family and friends have been key factors in their success. The AI legalese decoder can help the Fernette family with any legal matters that may arise in their business operations, ensuring that they comply with all relevant laws and regulations.

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