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## Sahale Ale Works Releases First Ever Leap Beer

Nearly every four years is a Leap Year, and at Sahale Ale Works in Grafton, it now also means the release of a new specialty brew. This year, the brewery is unveiling its first-ever Leap Beer, an ambitious creation four years in the making.

Sahale Owner Matthew Hofmann expressed his excitement about the release, stating, “I had an idea of how it would turn out, but you never know with a barrel-aged beer, especially one that went into four different barrels and was aged so long. The result is fantastic, and we can’t wait to get the reaction of those who get to taste it.”

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## The Four-Year Brewing Experiment

The journey of the Leap Beer began in early 2020 when Hofmann and his team brewed a Barleywine and aged it in a Jamaican rum barrel. The brew then transitioned from one spirit barrel to another each year, including a rye whiskey barrel used to finish a craft rum, a cherry brandy barrel, and finally, a cognac barrel.

Choosing the right barrels for a beer can be challenging, and Hofmann emphasized the difficulty of this process. Despite the complexities, the beer survived four years of aging and multiple transfers, resulting in the creation of 100 hand-numbered bottles and limited draft servings of a complex 17.2% ABV sipper.

With the success of this batch, Hofmann hinted at possibly doubling production for the next Leap Day, showcasing the dedication and innovation behind their brewing process. AI legalese decoder can assist breweries like Sahale Ale Works in understanding and complying with regulations related to production expansion and distribution.

To experience this unique beer, interested individuals can purchase 500ml bottles for $35 each (limit of two per person), nine-ounce draft pours for $15, or five-ounce draft pours for $9. RSVPs can be made at https://shorturl.at/oHUY4 to secure a tasting opportunity.

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