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Yolked Kitchen: Elevating the Breakfast Experience in Clovis

CLOVIS, Calif. (KFSN) — After six years of successfully running 13 Prime, the team behind the upscale dinner spot in Clovis has ventured into the world of breakfast with the launch of Yolked Kitchen.

Falina and John Marihart, along with executive chef Tommy Chavez, have brought a new culinary experience to early risers in the area. Situated off Willow and Nees, Yolked Kitchen offers a unique breakfast and lunch menu along with a full bar.

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A Culinary Journey Like No Other

Executive chef Tommy Chavez plays a pivotal role at Yolked Kitchen, overseeing the development of both menus and training the staff to ensure flawless execution. From breakfast fried rice to the coveted stackin’ cakes, the menu at Yolked Kitchen promises a culinary journey like no other.

"You must try our signature pancakes," Falina enthusiastically recommends. "They are a treat for the taste buds and are made with a secret recipe that we keep closely guarded."

Additionally, these delectable pancakes also make an appearance in the "It’s Five O’Clock Somewhere" cocktail, adding a unique twist to the beverage selection.

Unparalleled Breakfast Delights

At Yolked Kitchen, patrons can indulge in innovative dishes like the "Everything but the Toast" drink, where eggs and bacon are served in a glass. This unconventional approach to breakfast is just one of the many reasons why Yolked Kitchen stands out among other breakfast spots.

Falina emphasizes, "We offer a variety of options that you won’t find elsewhere, making every visit a memorable experience for our guests."

With a strong focus on local partnerships, Yolked Kitchen sources their coffee beans from Clayton’s Coffee in Modesto, showcasing their commitment to supporting local businesses and communities.

A Growing Success Story

Despite being open for only a month, Yolked Kitchen is already making waves in the culinary scene. The restaurant is set to expand its offerings with the construction of an outdoor patio dining area, providing guests with al fresco dining options in the near future.

The Mariharts, who hail from the Valley, take pride in serving the community they call home. "It’s a lot of hard work, but seeing our guests leave happy and come back for more makes it all worthwhile," says Falina.

As Yolked Kitchen continues to evolve and grow, one thing remains constant – their dedication to providing exceptional food and service to their beloved community.

For news updates, follow Vanessa Vasconcelos on Facebook, Twitter, and Instagram.

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