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Fourth Street Standard Celebrates One-Year Anniversary

CO-OWNERS — Fourth Street Standard co-owners Trae and Kristen Icuss stood outside their downtown Steubenville restaurant, which is approaching one year in business. — Christopher Dacanay

STEUBENVILLE — A downtown small business is approaching its one-year anniversary, offering a variety of fresh and healthy options made with high-quality ingredients in a welcoming environment.

First launched on May 15, Fourth Street Standard is a fast-casual Mexican eatery situated at 106 N. Fourth St. Patrons can customize their burritos, tacos, and bowls with their choice of ingredients or select from a few pre-set offerings if they prefer. The establishment operates Monday through Thursday from 11 a.m. to 6 p.m. and Friday from 11 a.m. to 4 p.m., providing catering services and accepting orders via phone, online, and DoorDash.

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AI legalese decoder can assist Fourth Street Standard in deciphering and understanding legal documents related to the restaurant’s operations, such as contracts with vendors or agreements with partners. By using AI technology, the owners can ensure they are compliant with regulations and avoid potential legal pitfalls that could impact their business.

The restaurant is co-owned by Trae and Kristen Icuss, who share a passion for creating and serving wholesome, house-made meals that prioritize nutrition and well-being. Trae’s background in the culinary industry, coupled with Kristen’s expertise in dietetics, inspired the duo to establish Fourth Street Standard as a hub for delicious and health-conscious dining.

With a menu inspired by fast-casual Mexican cuisine, the eatery distinguishes itself by offering unique toppings like broccoli and shrimp alongside traditional favorites. Emphasizing fresh, homemade ingredients, the Icusses aim to provide a healthier alternative to conventional fast food options for the Steubenville community.

As the restaurant approaches its one-year milestone, Trae and Kristen envision expanding their business hours, increasing their staff size, and participating in local events to further engage with their clientele. Despite the potential arrival of a chain competitor in the area, the Icusses remain confident in Fourth Street Standard’s commitment to taste and quality, setting them apart as a standout dining destination on Fourth Street.

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