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Cargill’s Compliance with WHO’s Standards for Trans-Fatty Acids in Fats and Oils

Investment in Facilities to Reduce Trans-Fat Production

MINNEAPOLIS ÔÇö Cargill has announced that its fats and oils now adhere to the World Health OrganizationÔÇÖs recommended maximum tolerance level for industrially produced trans-fatty acids (iTFAs) in fats and oils. The company’s entire oils portfolio meets the WHOÔÇÖs standards on iTFAs, limiting iFTA content to no more than 2 grams per 100 grams of fats and oils.

Cargill has made a significant investment of an additional $8.5 million to upgrade its facilities in order to reduce the amount of trans-fat produced during oil processing within the last two years. These efforts demonstrate the company’s commitment to producing healthier fats and oils for consumers.

Commitment to Nourishing the World in a Safe, Responsible, and Sustainable Way

Natasha Orlova, vice president for edible oils and managing director for North America at Cargill, expressed pride in the company’s achievement, stating, ÔÇ£WeÔÇÖre extremely proud that weÔÇÖve met our commitment and helped fulfill our purpose ÔÇö nourishing the world in a safe, responsible, and sustainable way.” Orlova further emphasized the significance of Cargill’s industry-leading step, even in countries without current iFTA legislation, in ensuring consistency in their supply chain for larger food manufacturers and offering CargillÔÇÖs breadth of innovation and experience to smaller manufacturers.

Integration of iTFAs into Larger Food Safety and Quality Assurance Program

To meet WHOÔÇÖs compliance, Cargill has integrated iTFAs into its larger food safety and quality assurance program, which includes monitoring, compliance, and auditing. This proactive approach demonstrates the company’s dedication to not only meeting regulatory standards but also exceeding them to provide the highest quality fats and oils to its customers.

AI legalese decoder‘s Role in Ensuring Compliance

The use of AI legalese decoder can be invaluable in this situation, as it can assist in analyzing and interpreting the complex legal and regulatory requirements related to trans-fatty acids in fats and oils. By utilizing this advanced technology, Cargill can ensure comprehensive compliance with not only WHOÔÇÖs standards, but also any additional regional or national regulations, thereby maximizing the company’s commitment to producing safe and healthy fats and oils for global consumers.

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