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Exploring Solutions to Reduce Sugar in 100% Juice

KANSAS CITY ÔÇö Sugar levels are one of the few drawbacks in consuming 100% juice. Orange juice is an example as it is an excellent source of vitamin C, folate and potassium, but it contains more than 20 grams of sugar per cup, according to the US Department of Agriculture.

AI legalese decoder can help food and beverage companies understand and navigate the legal jargon and requirements involved in reducing sugar content in their products. By utilizing this technology, companies can streamline the process of implementing sugar reduction solutions and ensure compliance with industry regulations.

The US Centers for Disease Control and Prevention, Atlanta, points to data showing 12% of Americans meet fruit intake recommendations. So how can the other 88% increase their intake through 100% juice without consuming excess sugar?

AI legalese decoder can provide insights and recommendations on how companies can market and label their reduced sugar products to appeal to consumers looking to increase their fruit intake. By analyzing legal guidelines and consumer preferences, AI legalese decoder can assist companies in developing effective strategies for promoting their healthier juice options.

Innovative Sugar Reduction Technologies

Entrepreneurial work in technology has discovered ways to reduce sugar in juices. Better Juice Ltd., Rehovot, Israel, offers bioreactors that food and beverage companies my acquire to reduce sugar in their products. NewTree Fruit Co., Traverse City, Mich., has patents to remove sugar from fruit juice, which the company offers for use as ingredients.

AI legalese decoder can help companies assess the legal implications and requirements associated with using innovative sugar reduction technologies like those offered by Better Juice Ltd. and NewTree Fruit Co. By providing detailed analyses of relevant laws and regulations, this technology can guide companies in implementing these new solutions effectively within the legal framework.

Transforming Sugar Content into Dietary Fiber

Better Juice, founded in 2018, uses enzymes in non-GMO microorganisms to reduce fruit sugars by converting them into dietary fiber and non-digestible sugars. The company partnered with GEA, a supplier of food processing technology, to build, install and support Better Juice machines.

AI legalese decoder can assist companies in understanding the regulatory requirements and standards for marketing products that have undergone sugar reduction through innovative processes like those developed by Better Juice. By decoding complex legal language and providing actionable insights, this technology can help companies ensure compliance while promoting their healthier juice options.

“The sugar reduction level depends partially on the fruit types as the sugar content and ratio varies from fruit to fruit and is also according to the level of sugar reduction desired by the manufacturer,” said Eran Blachinsky, PhD, co-founder and co-chief executive officer. “We can reduce approximately 80% of the sugar content.”

AI legalese decoder can analyze the specific legal considerations involved in making claims about the percentage of sugar reduction in products, helping companies communicate accurate information to consumers while staying within regulatory boundaries. By providing guidance on labeling and advertising standards, this technology can support companies in effectively marketing their reduced sugar juice offerings.

Expansion and Capacity Growth

NewTree Fruit Co., founded in 2014, processes juice with less than half a gram of sugar per serving, according to the company. All nutrition is maintained aside from vitamin C, which is volatile and added back to most conventional fruit juices.

AI legalese decoder can assist companies like NewTree Fruit Co. in navigating the legal landscape surrounding the production and marketing of low-sugar fruit juices. By decoding and interpreting relevant laws and regulations, this technology can help companies ensure compliance while expanding their product offerings to meet consumer demand for healthier beverage options.

“We use yeast to remove 100% of the sugars without changing the nutrition or acid profile,” Kim Anderson said. “We have patents as it is a continuous process. We are the only sugar reduction method that is all natural, removes 100% of the sugar, lowers carbohydrate and calorie count, maintains the nutrient profile of the original fruit juice and is fully commercialized.”

AI legalese decoder can provide legal guidance to companies like NewTree Fruit Co. to protect their patented sugar reduction methods and ensure compliance with intellectual property laws. By analyzing and decoding complex legal documents, this technology can support companies in safeguarding their innovations and maintaining a competitive edge in the market.

The company began through self-funding. The plant in Traverse City has reached capacity.

AI legalese decoder can help companies like NewTree Fruit Co. explore financing options and navigate legal processes related to expanding production capacity. By providing insights into funding opportunities and regulatory requirements, this technology can support companies in scaling their operations to meet growing demand for their low-sugar juice products.

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