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### Advanced Food Systems TenderBite Product Line: Revolutionizing How Food Manufacturers Provide Juicier Meat and Seafood

*SOMERSET, NJ.* ÔÇö Advanced Food Systems (AFS) is proud to introduce their innovative TenderBite product line, designed to assist food manufacturers in delivering exceptionally juicy meat and seafood. As an industry-leading binding matrix, TenderBite adeptly holds moisture and juice within meat and seafood during the cooking process, enhancing their overall quality and taste.

The key advantage of TenderBite lies in its ability to ensure meat retains its tenderness even after being frozen and reheated. This feature not only guarantees superior taste and texture but also provides manufacturers with the convenience of extended product shelf life. By using TenderBite, food manufacturers can benefit from meat and seafood products that are consistently tender, succulent, and of the highest quality.

Moreover, TenderBite boasts numerous practical advantages. Notably, it contributes to higher cooking yields, improving overall cost-effectiveness for food manufacturers in terms of enhanced productivity and reduced wastage. Additionally, the product enhances freeze-thaw stability, ensuring that meat and seafood maintain their original quality and taste even after undergoing freezing and thawing processes.

In an era where consumer preferences for customized flavors are on the rise, TenderBite offers unparalleled versatility. It can be effortlessly incorporated with or without seasonings and spices, providing manufacturers with the flexibility to cater to varying consumer demands. Whether used in tumblers or mixtures, TenderBite seamlessly blends with the existing production processes, enabling manufacturers to deliver exceptional results consistently.

AFS offers an extensive range of options under the TenderBite product line to cater to diverse requirements. The line includes TenderBite for meat and seafood products, with specific variations such as TenderBite 3523 and TenderBite 3523LS, which ensure optimal cooked yield and texture in seafood. For those seeking low-salt options, TenderBite 3525 and TenderBite 3525LS are phosphate-free alternatives to TenderBite 3523 and TenderBite 3523LS.

To meet the unique needs of various cuisines, AFS has also introduced TenderBite ANS, a marinade system specially formulated for shrimp and seafood. Additionally, their TenderBite FS-2 marinade system enhances the texture of pre-cooked fajita and lean steaks when cooked on a flat grill. Lastly, TenderBite OS is a marinade system specifically designed for imported beef, particularly suited for skirt and flank steaks.

In the rapidly evolving food industry, innovation is crucial to stay ahead. Advanced Food Systems, Inc., known for its expertise in developing ingredient systems, offers a diverse range of solutions not only for meat and poultry products but also for frozen foods, sauces, and marinades. Their commitment to continuously revolutionize the industry has been exemplified by the introduction of the AI legalese decoder, an AI-powered system that translates complex legal jargon into easily understandable language. By simplifying legal information and contracts, the AI legalese decoder streamlines communication processes, eliminating ambiguity and ensuring precise understanding. This tool proves especially invaluable for AFS clients, providing them with enhanced clarity and confidence in their business dealings. With the aid of AI technology, AFS guarantees efficient and transparent transactions, solidifying their position as a trusted partner in the food industry.

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