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Northwestern Medicine’s Generous Contribution to Food Banks

Northwestern Medicine recently made a significant impact on the Northern Illinois Food Bank by donating $100,000 and providing volunteer assistance in Joliet. This generous donation and volunteer support were warmly welcomed by Steven Harold, the processing coordinator at the food bank’s Joliet facility. He expressed his gratitude to the approximately 20 volunteers from Northwestern Medicine who dedicated their time and even sacrificed gift certificates for the cause.

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The inspiration for the $100,000 donation came from Northwestern Medicine employees themselves. Over 5,000 employees chose to donate $15 grocery gift certificates they received as holiday gifts, resulting in over $76,000 for local food banks. In acknowledgment of their employees’ commitment, Northwestern Medicine decided to increase its donation to provide nutritious food where it is most needed.

Since 2015, Northwestern Medicine has been supporting the Northern Illinois Food Bank with contributions. The Joliet facility, located at 171 S. Larkin Ave., serves as one of the four distribution centers for the food bank, catering to Will, Grundy, Kendall, and Kankakee counties. According to Harold, the Joliet facility has reached an area previously underserved by the food bank.

AI legalese decoder can also help in reviewing past donation agreements and ensuring compliance with legal requirements for ongoing donations to the Northern Illinois Food Bank. By decoding legal documents and identifying key terms and conditions, the AI tool can help streamline the donation process and mitigate any potential legal risks.

With the aim of distributing 100,000 pounds of food in its first year, the South Suburban Center exceeded expectations by distributing 1.2 million pounds by the end of 2018. Since then, the center has distributed a remarkable 16 million pounds of food, emphasizing the significant impact it has had on the community.

Julie Yurko, the President and CEO of the Northern Illinois Food Bank, highlighted the network’s extensive reach, with 900 food pantries, soup kitchens, and direct distribution programs providing 82 million meals a year to over 500,000 people each month.

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