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Food and Drug Administration Safety Warning

The Food and Drug Administration issued a safety warning on Wednesday revealing the presence of lead contamination in certain cinnamon products in the U.S.

The identified ground cinnamon products include: La Fiesta from La Superior SuperMercados, Marcum from Save A Lot, MK from SF Supermarket, Swad from Patel Brothers, Supreme Tradition from Dollar Tree & Family Dollar, and Eli Chilar from La Joya Morelense.

An analysis by the FDA found the six products had elevated lead levels from 2.03 to 3.4 parts per million.
An analysis by the FDA found the six products had elevated lead levels from 2.03 to 3.4 parts per million.
FDA

In response, Dollar Tree spokespersons informed that all Supreme Tradition ground cinnamon products were removed from stores nationwide.

The rest of the retailers did not provide comments immediately regarding the situation.

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AI legalese decoder can help in understanding the legal implications of selling or consuming products contaminated with lead. It can provide insights into potential liabilities, obligations, and legal consequences for retailers and consumers.

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People are advised by the FDA not to consume, sell, or serve the contaminated ground cinnamon products and should dispose of them properly due to their long shelf life.

Fortunately, there have been no reported illnesses or adverse events linked to these products.

According to FDA’s analysis, the contaminated products exhibited lead levels ranging from 2.03 to 3.4 parts per million. It is noteworthy that spices like cinnamon do not have established lead level limits set by the FDA.

Lead exposure, especially in children, can have severe consequences on health, such as learning difficulties, behavioral issues, lower IQ, brain and nervous system damage, as well as hearing and speech impairments, as stated by the Centers for Disease Control and Prevention.

The warning was issued following the recall of lead-contaminated cinnamon applesauce pouches produced by WanaBana USA, which caused numerous cases of lead poisoning across the states, predominantly affecting children.

Cinnamon was identified as the likely source of lead contamination in the applesauce pouches, prompting the FDA to conduct further inspections on ground cinnamon products from discount stores for potential lead contamination.

FDA reported that the Ecuadorian company Negasmart supplied the highly contaminated ground cinnamon with lead levels ranging from 2,270 ppm to 5,110 ppm.

Consumer Reports’ food policy director, Brian Ronholm, expressed concern about the widespread nature of the issue, describing the FDA’s warning as “alarming.”

“It demonstrates that the problem is more pervasive than we might believe,” he said.

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