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# Trahanas Hospitality Group Names Executive Chef for Renovated Venue

## Introduction
Trahanas Hospitality Group, a renowned hospitality company, is currently undertaking a substantial $6.5 million renovation project for a restaurant and catering venue located at Eisenhower Park. The group recently announced the appointment of Tom Gloster as the executive chef for the revamped establishment. The culinary expert will play a pivotal role in overseeing the kitchen operations of three distinct dining experiences to be offered under one roof.

## Renovated Venues and Opening Schedule
The comprehensive renovation and re-envisioning process of Trahanas Hospitality Group’s restaurant and banquet facilities at Eisenhower Park is set to provide an exceptional culinary experience to visitors. The first venue scheduled to open is The General, an exclusive cigar club and steakhouse catering to members only. This particular establishment aims to commence its service by the end of July. The Lannin, a remarkable banquet and event facility, is set to open in August alongside The Union, a sophisticated upscale restaurant.

## About Tom Gloster
As the newly appointed executive chef of Trahanas Hospitality Group, Tom Gloster brings extensive culinary expertise to the table. Previously, Gloster served as the executive chef at Rustic Root in Woodbury, where he showcased his exceptional skills and talents. He gained recognition as the winner of Food Network’s acclaimed show “Chopped” in 2015. Additionally, Gloster has held prestigious positions as the executive chef at Opus Steakhouse, the Harbor Club at Prime in Huntington, and Rothmann’s Steakhouse in East Norwich. He holds a degree from the esteemed Long Island Culinary Institute, having graduated in 2006.

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## Expanded Venue Offerings
Guests of Trahanas Hospitality Group’s three distinct establishments within the renovated venue will enjoy a diverse range of offerings. In addition to their unique culinary experiences, the venues will feature a complete sushi menu, an extensive selection of wines, and meticulously crafted handmade cocktails. The synthesis of delectable cuisine and carefully curated drink options guarantees a memorable dining experience for all patrons.

## Revamped Facilities
Trahanas Hospitality Group’s renovation project at the former Carltun on the Park site involves a complete overhaul of the premises. The scope of renovations encompasses a full interior transformation, the establishment of a state-of-the-art kitchen, and the inclusion of a roof deck that offers a picturesque view of the Eisenhower Golf Course’s putting green. The revamped venue sprawls over a vast 35,000-square-foot space, which houses not only the three distinct properties but also an indoor-outdoor wedding ceremony space and fully renovated bridal suites.

## Honouring Tradition with a Fresh Twist
Elias Trahanas, the co-founder of Trahanas Hospitality Group, emphasizes the importance of preserving the nostalgic essence associated with visiting this location in Eisenhower Park. However, the group’s mission is to provide a fresh and surprising experience to its clientele. Each individual property within the revamped venue has been thoughtfully designed to cater to specific target audiences. Whether it be brides celebrating their special day, professionals hosting corporate clients, or individuals seeking an extraordinary dining experience, Trahanas Hospitality Group aims to exceed expectations and deliver an exceptional experience to all patrons.

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