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Daiya Foods Unveils Reformulated Dairy-Free Cheeses

VANCOUVER, BC. ÔÇö In an exciting announcement, plant-based food maker Daiya Foods has revealed its revamped line of dairy-free cheeses. The products now boast a new and improved formula, utilizing DaiyaÔÇÖs proprietary gluten-free oat cream blend. This innovative blend was the result of a significant investment in traditional fermentation technology, demonstrating DaiyaÔÇÖs commitment to staying at the forefront of food innovation.

With the reformulation, DaiyaÔÇÖs cheeses now offer dairy-like melting capabilities and authentic cheese flavors, effectively bridging the taste and texture gap with conventional cheeses. This development comes as a response to consumer demand for dairy-free options that donÔÇÖt compromise on taste or quality, and Daiya is proud to deliver on that need.

Melanie Domer, the chief commercial officer at Daiya, expressed excitement about the new product line, stating, ÔÇ£Our new and improved dairy-free cheeses are now made with Daiya Oat Cream blend for a cheesy, ÔÇÿmelts-like-dairyÔÇÖ experience that comforts in only the way cheese should. We expect this advancement to not only rejuvenate consumer confidence in the category, but revitalize the categoryÔÇÖs market potential, finally offering retailers a product that truly bridges the gap between consumer expectations and dairy-free offerings.ÔÇØ

Now, consumers can look forward to the reformulated portfolio, which includes all of DaiyaÔÇÖs dairy-free cheese shreds, slices, blocks, and sticks. These products are now available at major US retailers, making it more convenient for individuals to access these delicious and innovative dairy-free options.

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