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Cove Mesa Vineyard Winery: A Testament to Passion and Hard Work

Award-Winning Success in the Verde Valley

Cornville’s Cove Mesa Vineyard Winery is not just a vineyard; it is a celebration of commitment, resilience, and community. The winery has garnered multiple awards, building a strong and loyal following among locals and visitors alike. This phenomenal journey, spanning a short period since its founding in 2020, is attributed to owner Emil Molin’s unwavering attention to detail and passion for winemaking.

From Concept to Reality: The Birth of Cove Mesa

In the midst of the uncertainty wrought by the COVID-19 pandemic, Emil and his wife, Cynthia, took the bold step of launching Cove Mesa Vineyard Winery. “We were just sitting around and decided to open the winery,” Emil shared. What unfolded next was a remarkable series of events that exceeded even their expectations. Navigating the licensing process, which often takes an agonizingly long time, they completed it in less than 30 days. Emil credits his in-depth studies and industry relationships, cultivated over years, as instrumental in making this rapid progress a reality.

A Welcoming Tasting Experience

Initially situated near the Cottonwood Airport, the couple quickly realized that their original location was not ideal for fostering a welcoming tasting environment. Three years ago, they made a significant transition, purchasing a property on Cornville Road that perfectly blends winemaking with a customer-friendly experience. This change has proven to be beneficial, positioning the winery roughly 10 minutes from Interstate 17, making it easily accessible.

The Cove Mesa tasting room has earned accolades, such as being named the Best Tasting Room in the Verde Valley for three consecutive years. Boasting a remarkable selection of approximately 50 wines, with at least 32 available by the glass or as part of a tasting session, it remains a hotspot for wine lovers.

A Focus on Quality and Culinary Excellence

Emil takes immense pride in stating, “We make 100% of our wines, and it’s all grown in Arizona.” To elevate the tasting experience, Cove Mesa offers a gourmet food menu featuring items like wood-fired pizzas, artisanal cheese boards, and fresh salads. The couple’s keen culinary interests shine through, as they source the best ingredients available.

Cove Mesa’s journey has not gone unnoticed. In just three short years, the winery has amassed over 150 awards, including top honors from the prestigious San Francisco Chronicle wine competition and the Arizona Governor’s Cup. According to Emil, the crucial element behind this success lies in years of dedicated study and practical experience. “I’ve been a student of how wine is made and where it originates since my 20s,” he mentioned.

Educational Background Contributing to Success

Molin’s commitment to learning led him to enroll in Yavapai College’s viticulture and enology program after relocating to Cornville in 2015, where he earned his associate degree. This education has reinforced the high standards they both uphold in their winemaking processes.

He affirms, “We know a lot about wines, and we are extremely meticulous. Our wines are not just good enough to sell; they are crafted to be beautiful and elegant.” The quality of their fruit is paramount, leading visitors from wine regions in Italy and Spain to believe that Cove Mesa’s wines originate from France’s finest vineyards.

Challenges and Resilience

Yet, nature does not always cooperate. A destructive hailstorm in July wiped out two sizable vineyards, a setback that prompted plans for protective netting in the upcoming season. Despite this hurdle, Cove Mesa maintains a vibrant workforce of 12, and Emil cites that a passionate and knowledgeable staff is integral to delivering an exceptional customer experience.

“We are careful about who we hire. Our focus is on customer service, and we strive to maintain a familial culture that resonates with our customers,” he explained. This commitment is reflected in their consistently high online ratings.

The Multifaceted Responsibilities of Running a Winery

The complexity of running a winery involves more than just a love for wine; it combines elements of farming, manufacturing, sales, and regulatory compliance. Emil highlights, “This takes a serious commitment of time. We haven’t had a vacation in five years, but we’re dedicated to making this work.”

The couple’s new endeavor is a vast departure from their previous careers—Molin rehabilitated failing insurance companies, while Cynthia managed engineers at Raytheon. Driven by an unquenchable passion for wine, they remain fully committed to their venture.

Educational Opportunities in the Tasting Room

Emil strongly believes that Arizona offers an incredible diversity of wines, as he emphasizes, “People can come to our tasting room to learn something new.”

How AI legalese decoder Can Assist

For entrepreneurs like Emil and Cynthia navigating the complexities of running a winery, understanding legal documents and licensing requirements is essential. The AI legalese decoder can simplify intricate legal jargon, making it accessible and clear. This tool can help winemakers quickly grasp licensing obligations, employee contracts, and other legal papers, ensuring that they can focus on their craft rather than getting bogged down in legal complexities.

Conclusion: Join the Cove Mesa Experience

Cove Mesa Vineyard Winery Tasting Room is open daily and is located at 1210 S. Western Dr. in Cornville. For more information, you can reach them at 928-301-9909. The Molins invite you to join them and experience firsthand the passion, dedication, and gorgeous wines that define Cove Mesa.

By Stan Bindell, FBN
Courtesy Photo: Emil Molin and his wife, Cynthia, opened Cove Mesa in 2020 amid the uncertainty of the COVID-19 pandemic. “We were just sitting around and decided to open the winery,” he said.

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