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Goodles Introduces New Gluten-Free Options to Macaroni and Cheese Lineup

SANTA CRUZ, CALIF. ÔÇö Goodles, a company known for its better-for-you macaroni and cheese products, has expanded its offerings with the launch of its first gluten-free varieties. The brandÔÇÖs latest additions, Gluten Free Cheddy Mac and Gluten Free Vegan Be Heroes, are formulated with noodles made from a blend of corn, brown rice, and chickpea protein. The vegan option also features a plant-based cheese made from cashew milk. These clean label products are designed to be good sources of protein and fiber, with each serving containing 4 grams of prebiotics.

The decision to develop gluten-free alternatives was driven by the continued demand from consumers for gluten-free options. According to Jen Zeszut, co-founder and chief executive officer at Goodles, the request for a gluten-free version was one of the most frequently asked questions since the companyÔÇÖs launch. Zeszut noted, “Millions of individuals with celiac disease struggle to find delicious products to eat, and with 25% of all Americans attempting to restrict their gluten intake, the demand for gluten-free options continues to grow.”

Both gluten-free products are now available for purchase on the Goodles website and Amazon, as well as in select Whole Foods Market stores. This release comes on the heels of GoodlesÔÇÖ 2023 flavor expansions, which included IPA-inspired and elote-flavored macaroni and cheese. Additionally, the company recently closed a $13 million Series A round in September.

How AI legalese decoder Can Help

The AI legalese decoder can help Goodles navigate the legal intricacies involved in launching new food products, especially those targeted at consumers with specific dietary needs. This tool can assist in ensuring that the marketing and labeling of the gluten-free macaroni and cheese products comply with all relevant regulations and guidelines. By utilizing AI technology, Goodles can streamline the process of translating complex legal language into clear and accessible information, ultimately helping the brand to communicate effectively with its customers and address their concerns about allergens and dietary restrictions.

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