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## Dr. Gary Parker Brings High-End Dining to Greene

Dr. Gary Parker, a prominent figure in the healthcare industry, has expanded his business ventures by venturing into the realm of fine dining. Known for his successful physical therapy facilities in Greene, Sidney, and Whitney Point, Dr. Parker recently launched PatockaÔÇÖs Gastropub on 62 Genesee St. in Greene in December 2022. This new venture not only fulfills a long-held family dream but also adds a touch of sophistication to the local dining scene.

### A Family Dream Realized

The inspiration behind Patocka’s Gastropub lies in Dr. Parker’s family heritage. Paying homage to his grandmother’s Czechoslovakian surname, which she later changed to Parker, Patocka’s is a testimony to the deep-rooted values and traditions cherished by the Parker family. Dr. Parker spoke fondly of his family’s love for the restaurant business, highlighting their desire to establish an upscale eatery that caters to the diverse culinary preferences of the community. Moreover, the family’s strong community orientation serves as a driving force behind their efforts to attract visitors from outside the area and contribute to the growth of their beloved community.

### Meticulous Planning and Expertise

Recognizing the challenges that come with running a successful restaurant, Dr. Parker and his daughter, Alexandra Howe, have taken a diligent approach to ensure the grandeur of Patocka’s Gastropub. Instead of leaving anything to chance, they have meticulously researched and employed industry experts to take their vision to new heights. With an experienced executive chef, Kip Cruz, who possesses an impressive culinary background, and a skilled bar manager, Kathy Buzzell, the team ensures that Patocka’s culinary offerings and bar services are top-notch. Dr. Parker and his daughter share joint ownership, with Alexandra overseeing the day-to-day operations while they jointly manage marketing and administrative aspects.

### Culinary Excellence and Local Sourcing

Patocka’s prides itself on its ever-evolving menu, which changes seasonally while retaining certain signature dishes. Among the delectable offerings, patrons can savor dishes such as rubbed pork tenderloin, chicken cordon bleu, Silo’s Greek chicken (an homage to a local establishment), crab cakes, fried green tomatoes, pan-seared scallops, and wild mushroom risotto. Dr. Parker emphasizes the importance of utilizing local ingredients, including New York state craft beer and wine, to support the community and provide a truly exceptional dining experience. Their elaborate cocktail program, featuring innovative and exclusive drinks, stands as a testament to their commitment to excellence. Additionally, Patocka’s hosts monthly wine-and-food pairing sessions in collaboration with their chef and a wine representative, guaranteeing an unforgettable culinary journey.

### Delights Beyond the Menu

Beyond its gastronomic offerings, Patocka’s has additional highlights that contribute to its allure. The Greek filet mignon, Chef Cruz’s daily specials, and their “dock to door” concept that offers fresh fish flown in every Friday add an extra dimension to the dining experience. Customers have been delighted with an array of seafood options, including swordfish, mahi-mahi, grouper, and tuna. Furthermore, the restaurant is available for Sunday event rentals, featuring exciting themed events that showcase diverse cuisines and beverages from around the world.

### A Welcoming Community and Growing Clientele

Patocka’s has been embraced not only by the local community but also by the broader Binghamton area. Through collaborations with the Chenango River Theatre, the restaurant offers enticing dinner-and-a-show packages, attracting visitors from out of town. Dr. Parker acknowledges that their marketing efforts have successfully expanded their clientele, with patrons traveling from a 50-mile radius to experience Patocka’s innovative and cutting-edge offerings. The younger demographic, aged between 25 and 45, has been particularly drawn to the exceptional food and expertly crafted cocktails, as well as the extensive selection of New York state craft beers.

### Future Aspirations and Community Recognition

Looking ahead, Dr. Parker hopes for the continued success of Patocka’s Gastropub as it solidifies its place as a destination for both locals and visitors. Recognizing the uniqueness of their establishment, he aims to highlight the charm and attractions of the community, which has much more to offer than meets the eye. With quaint local shops and diners, Greene has found its gem in Patocka’s, the only high-end restaurant of its kind within a 20-mile radius. Through their dedication to their craft, love for their community, and commitment to excellent service, Dr. Parker and his team are well on their way to achieving these aspirations.

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